Chicken legs are the most forgiving part of a chicken to cook. They'll never threaten to dry out on you like a chicken breast. This arguably makes them the tastiest part of a chicken. Flavorful and ...

1 TB. Coriander seeds, toasted 1 tsp. fennel seeds, toasted 2 C water 1 onion, white sliced thinly 1 TB. garlic, chopped 3 TB. Salt 1 lb. ice Cook the all the ingredients except the ice for 15 minutes ...

Join Rawlston Williams in his home kitchen as he makes stewed chicken and breadfruit. This stewed chicken recipe ideally uses a yardbird (a free-range chicken) marinated in a mixture of spices, ...

With El Niño finally making its presence known here in Southern California -- what is this wet stuff falling from the sky? -- we scoured our recipe database for some of our favorite soups and stews.

When it comes to chicken recipes, I think it is safe to say that most people think of chicken breasts. To go one step further, they likely think boneless chicken breast recipes. While boneless chicken ...

Heat 1 tablespoon of olive oil in a large Dutch oven or soup pot over medium heat. Add the chicken and sear until lightly browned on both sides, about 5 minutes. Remove from the pot and set aside. Add ...