As Moe the Bartender proudly reveals his new restaurant’s Navy surplus deep fryer that can flash fry a buffalo in 40 seconds, Homer laments: “Forty seconds? But I want it now!” He was right. In a time ...

Perhaps the biggest reason for the delay was that Anova was acquired by Electrolux in 2017. “Shortly after that, the focus for a few years was on the existing sous vide business,” said Anova CEO ...

(KUTV) Salt Lake City - Todd & SheriHall, Owners of Duerden's Appliance & Mattress in Bountiful, stopped by the KUTV Wolf/SubZero Kitchen to show Kari why steam ovens rock. Not only do we have great ...

In this era of programmable, appliance-specific cooking, it's easy to overlook one of the most reliable, widely used ways to render food properly: With steam. It is that simple: If you can boil water, ...

“Sharp is extremely proud to help make the benefits of superheated steam cooking more accessible than ever by bringing them to kitchen countertops across America,” said Jim Sanduski, President of ...

Nothing is easier than a baked salmon steak for lunch or dinner! Serve it with rice or steamed vegetables. Let's cook!

Everyone has their preferred way of cooking steak. Some always opt for the grill while others rely on a heavy cast iron skillet and the stovetop. We like this oven-cooked approach. It’s easier to ...