We may receive a commission on purchases made from links. Eggs are a staple of cuisines around the world for a reason.

1. Crack the eggs into a bowl and weigh them. They should be about 50g-70g each, so about 200g in total. 2. Add 400ml warm water and a pinch of salt. Whisk to combine. 3. Pour the egg mix through a ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

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Ask a user of the social media app RedNote what the new “world-famous” Chinese dish is, they will almost without exception say Chinese steamed eggs. This is thanks to a trend of cooking steamed eggs, ...

Growing up, I assumed everyone knew what steamed egg was as it was a staple in my house, but I now realise it’s a novelty for some people. This was the one thing most kids would eat no matter how they ...

Chinese-style steamed eggs While the ingredients are basic – eggs, water, salt – there are a few preparation tricks to ensure these steamed eggs turn out as a delicate, creamy, velvety custard. Topped ...