If you're planning on cooking brisket but don't plan on using a smoker, instead of reaching for a slow cooker cook brisket ...

While there are several beef cuts sold at Costco, these five are the best to smoke. We'll also share how to cook each one for ...

If you want to cook fall-apart brisket (and really, is there any other way to have it?), here's the method to make sure it's ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to elevate a classic mac and cheese dish by ...

When it comes to barbecue, brisket is in a class all of its own. There's a reason it's known as the king of smoked barbecue meats: Not only is it tasty, but it's particularly challenging to perfect ...

Are you a fan of football and brisket? If so, you’ll want to take a look at this beloved recipe from retired Dallas Cowboys quarterback Tony Romo. The 42-year-old has shifted his focus to grilling as ...

Briskets don't need much to taste flavorful aside from these two ingredients that you most definitely have in your spice ...

Mission BBQ, a fast-growing chain with patriotic flair and smoky brisket, offers generous portions of meat in its samplers.

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to transform leftovers into an incredible, savory Texas-style cheesesteak using smoked brisket.

Hugely popular in restaurants, this labor-intensive cut has long intimidated home cooks. But follow these nine steps and you’re on your way to smoky nirvana. By Steven Raichlen Never in the annals of ...

From a diner’s perspective, one of the more amazing aspects of the past year has been that a handful of entrepreneurs have gone through with new restaurant openings. Most don’t have much choice in the ...

A serious brisket craving has a worthy Arkansas answer at this BBQ joint, where the smoke does the talking and the detour ...