Discover what makes Anna Tasca Lanza cooking school in Sicily a once-in-a-lifetime culinary experience. Food, history, and ...

Arancini has a long history that dates back to the Arab influence on Sicilian cuisine in the ninth century. The name " ...

The post 27 Yummy Comfort Food Meals That Prove Fork-in-the-Pot Suppers Still Matter Most appeared first on Cook What You ...

Sicily used to produce chefs for export. These days more and more of its culinary talents are staying at home, exploring new ways of using the island’s extraordinary foodie raw materials and changing ...

This wonderfully easy Angry Sicilian Pasta is perfect for nights when you don’t want to do much cooking. It’s from Michele Scicolone’s “The Italian Vegetable Cookbook” ($30, Houghton Mifflin Harcourt) ...

Gaze down at loaded dinner plates at Chicago’s Sicilian, Spanish and Moroccan restaurants and there’s a common thread spun from the pages of history: Each region was ruled by the Moors at some point, ...

One of the greatest culinary marriages came about when dried pasta, introduced by the Arabs to Sicily in the 12th century, met tomatoes grown from seeds brought to 16th century Spanish Palermo after ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. INDEPENDENCE, La. (WGNO) — Organizers of the ...

South Beach, and Miami in general, has long been home to many good Italian restaurants. Most of which I have found unimpressive. However, with the mineral content of the water and the selection of ...