Seafood is more than just fish caught in the ocean. It includes a wide variety of product types, forms, flavors, and textures. One of the great things about using seafood is its versatility—it can be ...

Tired of the same old rotation of seafood dishes this Lent season? It turns out that cooking delicious seafood meals at home is easier than ever, thanks to a few pieces of modern-day technology. With ...

To help navigate the waters of seafood dining, we've consulted two experts in the field. Aidan Owens, executive chef at San Diego's Herb & Sea, and Alexander Diestra, executive chef at King Tide in ...

It's time to think outside of the seafood box. That can be a fruitful merchandising message as retailers are in a position to boost sales by demonstrating seafood’s role as a side dish, appetizer, ...