Chef Ira with Local and Company Food+Drink in Foley is making a delicious seafood jambalaya with Gulf Shrimp, crab, and Andouille sausage in a well-seasoned rice mixture. Sauté the andouille sausage ...

Shrimp & Andouille Jambalaya Risotto blends the creamy texture of risotto with the bold flavors of jambalaya, creating a rich and satisfying dish. It combines the slow-cooked comfort of Italian ...

Shrimp is a great dinner option because it cooks quickly, and these one-dish shrimp recipes make it even easier because they offer fast cleanup as well. These simple shrimp suppers will become go-to ...

This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

This flavorful dish is high protein, low calorie and entirely dairy free. Cauliflower rice is the perfect substitution for white rice if you are looking to cut calories and carbohydrates and increase ...

CLEVELAND, Ohio (WJW) — The FOX 8 Morning Show welcomed Chef Eric Wells to the studio to show us how to make a delicious dinner. This was his 99th appearance on the show. In a large, heavy bottom pot, ...

Heat 2 tablespoons oil in a large sauté pan. Add onion, pepper, and celery and sauté a few minutes. Add remaining tablespoon of olive oil garlic, sausage. Cook another 2 minutes, stirring often. Add ...

“The 8 th of January” is an old fiddle tune you may not know by name. But you’ve likely heard those notes in “The Battle of New Orleans,” the 1959 Johnny Horton hit. Words added by Jimmy Driftwood in ...

This Louisiana-inspired Instant Pot Jambalaya is the perfect one-pot dish for a weeknight dinner. Chunky bites of andouille sausage contrast perfectly with the veggies and rice to produce a quick and ...

1. In a Dutch oven, heat oil over medium-high heat. Sauté onions, celery, bell peppers and minced garlic 3 to 5 minutes or until vegetables are wilted. Mix in smoked sausage and cook 5 minutes. Add ...