Rhubarb is erupting across the northern United States right now — offering a perfect opportunity to celebrate one of the year's first and most intriguing harvests. "Route 340 here in Lancaster County ...

Sweet, tangy, and perfectly spring-forward, these strawberry rhubarb cookie bars are great for breakfast or as an on-the-go ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

Rhubarb becomes the star plant in my vegetable garden when I can add it to summer fruit pies. There is a progression, beginning with strawberry rhubarb pie, followed by raspberry rhubarb, culminating ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is planted to ...

It’s always a wonderful thing to wonder: How did someone think to take the stalk of a rhubarb (the leaves of which are inedible) and treat the vegetable as a fruit? History tells us this ...

Made with fresh, canned, or frozen fruit, these cakes come out soft and tender, not heavy. They’re simple, nicely sweet, and fit just about any occasion. Think fruit cake, but the kind you actually ...

When we were kids, my siblings and I loved to go out to the bushes near our vegetable garden and fill buckets with black and red raspberries. We would bring them into the house in the hopes that our ...

Rhubarb can be a curious thing. While many are ostensibly aware of it, this peculiar produce is certainly neither the most common nor the most popular ingredient. Looking a bit like celery’s crimson ...

As soon as spring hits, rhubarb starts popping up on bakery menus and in CSA boxes all over the country. The reddish, almost celery-like stalks are most often boiled down into jams or pie fillings, ...