Looking for a new way to use cucumbers? These salads range from creamy to herb-packed, spicy, or tangy. These cucumber salad ...

The 1-ingredient tuna salad upgrade I’m about to share is so good that I really wish I could take credit for it. Alas, ...

Amp up the flavor in your tuna salad by keeping this underrated part of the celery. There are three ways to use it for light ...

Celebrate Independence Day with traditional Fourth of July recipes! Classics like apple pie, canapes, buttermilk biscuits and ...

A dozen years ago, when my husband and I decided to stop eating red meat at home, I was faced with two challenges: how to compose meals without the centerpiece of meat, and how to get big flavors into ...

No soggy pasta here.

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

After sitting down to dinner at a friend’s house a couple of days ago, I was confronted with something I hadn’t seen in a month: a big leafy green salad. Because of traveling on the East Coast, and ...

Crunchy iceberg salads were the star at every family dinner of my childhood. My mom had this magical way of grasping that head of lettuce in two hands and bumping the stem end on the counter with ...

In a field including a briny Spanish tapa and a crunchy Japanese staple, one nostalgic classic rose above the rest. Erin Merhar is a creative entrepreneur and food stylist with over a decade of ...