A raw ingredient turns a freezer staple into a one-bite snack.

Casseroles are always a hit around here. They're cozy, often require just one baking dish, and easily satisfy a hungry crowd.

From the Recipe Creator: My grandmother and mother always make onion pie during the holidays, but it's good any time. This is a savory side dish that you can serve with almost any meat or main course.

Think onions are just a basic ingredient? These crispy, cheesy lasagna onion bombs will prove they’re ready to be the star of your next meal.

Try these savory and plant-based spring onion pancakes that work great for February's Pancake Day and Lunar New Year ...

Onion blossoms aren’t just for suburban steakhouse chains. We’ve recreated the beloved golden-brown appetizer with a vending machine twist: crusting these individual-sized blossoms in onion-flavored ...

The onion family forms the base of almost all my cooking. Think onions, garlic, shallots, leeks, and scallions: The onion family is vast and offers an enormous flavor range, from strong and assertive ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday There are quick and easy recipes, and then there are ...

Who would’ve guessed that a simple boiled onion could become TikTok’s latest obsession? In a world where food trends change by the day, this unassuming dish has captured both hearts and views. With ...

Slow roasted until golden and buttery, these melting onions showcase the natural sweetness of spring’s best onions—making them the ultimate simple-but-sophisticated Southern side dish.