Aside from their delicious, buttery and earthy flavor, avocados give us many healthy reasons to eat them. These recipes take full advantage of this seasonal fruit's taste and nutritional benefits to ...

Adding pickled pepperoncini juice gives avocado toast a tangy, slightly spicy twist. A tablespoon of pickling liquid enhances ...

We can all agree, avocados are the BEST fruit (yep, not a vegetable!).They’re full of healthy fats, are super creamy, and make every dish that much more special. Tough then, that they’re so finicky – ...

From vibrant salads and hearty mains, these recipes showcase the flavor of avocados morning, day, and night. Avocados are nutrient-rich, containing healthy fat and fiber. They also provide vitamin C, ...

Roast boneless chicken breasts while your bulgur soaks, then simply whisk together the citrusy vinaigrette and toss with ...

Here’s a highlight reel of their biggest nutritional benefits, plus delicious recipes to help you enjoy them. Credit...Bobbi Lin for The New York Times Supported by By Caroline Hopkins Ripe, creamy ...

The inspiration for this avocado appetizer came from my friend, Sandy S., who asked what I would serve with my grilled peach, avocado, and jalapeño salsa. I thought beer-battered avocados would be ...

Rob Riggle is a former lieutenant colonel in the Marine Corps, a stand-up comedian, writer, actor, podcast host, and even a ...