Discover the ultimate vegetarian moussaka recipe with roasted eggplant, lentils, and a golden béchamel topping. Perfect for weeknight dinners or meal prep, it’s rich, layered, and irresistibly ...

Chef Kathy Gunst shares her daughter's recipe for moussaka – a blend of sauteed ground lamb with spices layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel ...

This dish is reminiscent of moussaka but it's a more pared-back meal that's not as rich and involves fewer steps.

Fall is when we typically trade the lighter, produce-heavy dishes of summer for heartier comfort foods. That crisp, cool salad that hit the spot on a hot night in July doesn’t quite cut it in ...