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This recipe packs all the yumminess of Mexican Street Corn into an easy to make salad. Serve it up as a side dish at your ...

1. Heat your oven to 375. Season the chicken with a bit of kosher salt and pepper. Add 2 tbsp. of oil to a large skillet. Once hot, add the chicken and cook a few minutes to brown on all sides. Remove ...

This pizza is inspired by Mexican street corn. It’s prepared on the grill, which not only keeps the heat outdoors, but lends crucial charred flavor to the crust. Grill the corn ears first to develop ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Fresh, sweet corn in all its glory. Simply Recipes / Alica Ramkirpal-Senhouse Growing up, eating seasonally wasn't something we talked about in our house or even made an attempt to do—except when it ...

Edith Galvez remembers trips to her grandparents' ranch in Mexico, watching her abuela perform "magic in the kitchen." Later, her mother would "replicate those memories on a plate," with "very little ...

Esquites exist in every part of México, but there was one town that seems to have not only the most esquites stands, but also the biggest variety of flavors and toppings of any place I visited. Bernal ...