Walking into a kitchen in mid- to late December, might reveal the floors, and countertops of those who celebrate with food covered in flour and melted chocolate with dozens of cookies cooling on the ...

The dough on these pretty specimens has light, layery texture, while the jam has a sticky quality and hint of tartness. Vintage in a cookie. 3 ounces cream cheese 4 ounces unsalted butter 1¼ cup ...

Kolache Cookies from chef Johnny Besch at BLVD Steakhouse. Johnny Besch is the executive chef at BLVD Steakhouse in Chicago. This traditional recipe for Kolache Ice Cream Cookie Recipe was passed on ...

On a floured surface roll out dough and cut into 3-inch circles. Place 1 teaspoon of preserves in center of the cookie, fold over and seal edges. While cookies are cooling, mix together the powdered ...

Preheat oven to 350 F. Cream together butter and cream cheese. Add flour; mix thoroughly. Chill for 1 hour. On a floured surface roll out dough and cut into 3-inch circles about 3/8-inch thick. Place ...

If you walk into our kitchen in late December, you’ll find my dad (and the floors, countertops, and dogs) covered in flour and melted chocolate with dozens of cookies cooling on the island. Besides ...

Note: From "Kramarczuk's Family Classics" by Orest and Katie Kramarczuk. Cut cabbage into fourths. Remove (and discard) core and finely chop cabbage. In a large saucepan over medium heat, melt butter.

In a large mixing bowl, cream together the butter and cream cheese. Add flour, and blend until smooth; shape dough into a disk and chill for 30 minutes in refrigerator. Preheat oven to 350 degrees. On ...