Making fried eggs for a crowd and accidentally broke a yolk? It can be a bit embarrassing. Use this restaurant trick that ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A gastro-kid must be flexible to the reality of what's in the fridge, what's in the cupboard and how ...

In “Julie & Julia,” Julie Powell explains that she hadn’t eaten an egg before she set out on her blog project. “Luckily, eggs made the Julia Child way often taste like cream sauce,” she wrote. “Take ...

*Sides can include a small salad or chopped fruit. Preheat oven 350. Add eggs to a medium mixing bowl along with milk, cream of tartar, salt and pepper. Whisk for at least 30 seconds. Fill ramekins ...

Omelets? So over them. Fried eggs? Forget about it. When it comes to breakfast, baked eggs are the best invention since, well, sliced bread. These individual ramekins are filled with a deluxe blend of ...

Preheat oven to 350°F. Set 4 ovenproof bowls or ramekins on a large rimmed baking sheet. Add olive oil and pancetta to a large saucepan and heat over medium heat, stirring occasionally, until some of ...

These French baked eggs (oeufs en cocotte) combine earthy sautéed mushrooms and rich crème fraiche all baked to perfection for a cozy and elegant breakfast or brunch. I meant to get this post up ...