When we think of Maharashtra, the first thing that strikes our foodie mind is the delicious variety of street food the beautiful state offers. Bhel puri, pav bhaji, poha, these classic Maharashtrian ...

It wouldn’t be wrong to say that Mumbai loves its Vada Pav, the soft pavs holding together crispy batata vadas, served with chutney are sure to make your day. But it would be wrong to say that Mumbai ...

This home-grown version of the veggie burger is probably Mumbai's favorite street snack. A plump and warm fried vada (potato patty) is placed inside a pav (thick bun) that's been sliced open and ...

Electric, eclectic, eccentric - in that order! Too filmy for my own good. Driven by FOMO. Life lover. Kanda Poha is a famed Mumbai street food that is fairly easy-to-make and mostly eaten for ...

There’s nothing quite as satisfying as the first bite of a hot, spicy vada pav. The extra mirchi is optional, but you know what we mean? It’s the holy grail of street food in Maharashtra, one that can ...

Delhi has finally got its pav (almost) right, and eaters are making a beeline for assal Mumbai cuisine. Gheun tak! When Kainaz Contractor opened Rustom’s in 2015, Delhi, she didn’t dare put keema pav ...