Chemmeen Biryani, or Konju Biryani as locally know, wonderfully combines our love for the crispy and crunchy prawns and the oh-so-delicious biryani. Try this south-Indian delicacy today, read the easy ...

Speed up your biryani cook time by using a quick-cooking protein like prawns. A sweet yoghurt raita on the side provides a refreshing creamy contrast to the complex and bold flavours of the spiced ...

This comforting, one-pot Indian rice dish is layered with basmati rice, spices and herbs, and juicy shrimp. "My mom makes this comforting, one-pot Indian rice dish by cooking fragrant spices—like ...

A family-friendly baked rice dish that's mild yet full of flavour Sam Rice is the best-selling author of The Midlife Kitchen and The Telegraph's nutrition expert. After stints in consultancy, as well ...

Beyond Idli and Dosa, South India offers a world of exquisite Biryanis. From the royal Hyderabadi Dum Biryani to the fiery Chettinad and the fragrant Malabar varieties, explore unique spice blends and ...

Eying each other across a stream of traffic, rival biryani joints vie for customers, serving a fiery medley of meat, rice and spice that unites and divides South Asian appetites. Both sell a niche ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Last weekend, while meandering through the farmers market, a young lady came up to me, tugged on my sleeve and whispered in my ear, “Please! Do a biryani class or teach us how to make one!” I was ...

Make up the stock with the prawn water to 500ml, or use boiling water if you haven’t soaked your prawns. Add the butter and salt and pepper, and give it all a good mix to melt the butter. Pour the ...