Add Yahoo as a preferred source to see more of our stories on Google. Ever since I traveled to Canada for the first time this past year, I’ve been obsessed with poutine. That magical combination of ...

There are endless ways you can customize burgers. Easily elevate your burgers by getting some inspiration from our northern ...

Can putting gravy on your fries really change your life? If you add cheese curds, maybe it can. It's the height of hockey season, and as teams chase the Stanley Cup out on the ice, fans are watching ...

May marks the start of the NHL's Stanley Cup Playoffs, and even though the Seattle Kraken are out of the trophy hunt, we're celebrating the team's first season anyway. And we're doing it with a ...

In a saucepan over medium heat, heat the olive oil and brown the shallot and garlic. Add the maple syrup and stir to reduce for about 30 seconds, then deglaze with the vinegar. Add the broth, tomato ...

If the vegetable had a supervillain arch-nemesis, it would be poutine. It still has some good in it -- the humble potato -- but it's fried and covered in cheese curds and gravy. Poutine is more carb ...

In the last few years, we’ve all witnessed the great Canadian poutine migration. You can find takes on this dish — traditionally made with french fries, cheese curds and gravy — on menus all over town ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Call them disco fries with its gravy and liquid cheese, or Irish nachos ...

BOSTON — The new lobster poutine at Fenway Park is the last thing Red Sox fans need: another way to spend too much money at ...