Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...

From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...

This story first appeared in Globe Rhode Island’s Food & Dining newsletter, a free weekly email about Rhode Island’s restaurant industry that also contains information about local events, Q&As with ...

Migas, a traditional Spanish and Portuguese breakfast option, are becoming more popular on brunch menus. (Samantha Bakall/The Oregonian) The best brunch menus have enough variety to be interesting, ...

The cafe serves breakfast sandwiches on bagels, sourdough bread or Portuguese rolls, which are mild, slightly sweet, crispy outside and soft inside.