Being a huge fan of hand-held meals, one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last days of winter.

The first time I made these Asian-inspired pork meatballs, it was for a potluck dinner that changed my perspective on fusion cuisine. As I watched my friend's grandmother – who rarely ate "western" ...

Pat LaFrieda's first introduction to the meat world was in the summer of 1981, when he was just ten years old and learning the tricks of the trade at his father's butchering business. Thirty years ...

Add Yahoo as a preferred source to see more of our stories on Google. Meatballs are made with ground pork, but they're not always made from the same cut of meat. Whether you're buying pre-ground meat ...

Get all the recipes at http://www.porkbeinspired.comItalian Stuffed Pork Meatball Sandwich:Prep Time: 10 minutesCook Time: 8 hoursServings: 4 - 5Ingredients1 pound ...

2. In a large bowl, combine the pork mince, onion powder, ginger, grated apples, garlic, curry paste, salt, pepper, lime zest ...

See how our recipes turned out in other cooks' kitchens: Every week we choose a recipe that several bloggers have made and feature it here with photos and links. Submit your blog. THE RECIPE: Pork ...

Being a huge fan of handheld meals (less clean up!), one of my favorite February sandwiches is a hot meatball sub. Both filling and wonderfully saucy, it’s the perfect comfort food to combat the last ...