This piri-piri chicken traybake recipe is bound to make your busy midweek dinners much easier without sacrificing on nutrition or flavour. One-pan meals are ideal for busy days and for feeding a crowd ...

Piri Piri Chicken is a spicy staple of the Portuguese grill. This recipe is adapted for the oven, using boneless, skinless thighs, but you could certainly use this marinade with bone-in chicken and ...

Preheat the oven to 200°C/180°C fan/gas mark 6. Make the herb and spice mixture by combining the mixed herbs with the piri-piri seasoning, paprika and salt and pepper in a bowl. Pat the chicken ...

Thoroughly clean a heatproof jar (including the lid) in hot soapy water, then place the jar in a low oven for 15 minutes. Place all the sauce ingredients into a blender and purée until roughly ...

This dish is a family favorite. Every time we make it, everyone ends up overindulging — so it’s a good idea to make an extra large portion. Leftovers can be revived in the oven the next day, although ...

Recipe collection Shake, bake, done: 21 of our all-time favourite chicken tray bakes Chicken tray bakes are your secret weapon for easy weeknight wins. From sunny freshness to cheesy cravings, ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

This dish is a family favorite. Every time we make it, everyone ends up overindulging — so it’s a good idea to make an extra large portion. Leftovers can be revived in the oven the next day, although ...