To prepare the picanha, salt the meat on both sides (1). In a skillet, heat a swirl of olive oil and sear the picanha over medium-high heat (2) for 2-3 minutes on each side (3), to get a golden crust.

Picanha has long been prized in Brazilian steakhouses, but its global popularity is fairly recent. Never heard of it? For those playing culinary catch-up, here's a picanha primer.

Brazil’s most popular steak cut shines when drizzled with chimichurri and slathered with a creamy avocado-mayonnaise spread in this stacked sandwich. Andee Gosnell is a San Francisco born, ...

What Is Picanha Steak And What Are The 13 Best Ways To Cook It? Sun, March 1, 2026 at 6:30 AM PST 0 ...