This recipe was submitted by Fran Rediger of Cape Girardeau. Butter Pecan Turtle Bars Crust: 2 cups of flour 1/2 cup of oleo Combine crust and oleo using a fork. Pat into ungreased 9-by-13 inch pan ...

1/2 cup softened butter, plus (2/3) cup butter, divided use 1 cup chopped pecans, roasted 1 cup milk-chocolate chips Preheat oven to 350 degrees. In a medium-size mixing bowl, combine flour, one cup ...

For Crust: Preheat oven to 350 degrees F. Combine the flour, baking powder, salt and set aside. In a food processor, cream butter and sugar. Add eggs and vanilla; mix. Add in flour mixture. Pulse just ...

These pecan bars with a shortbread crust are everything you love about pecan pie but in bar form. They're made with a homemade buttery shortbread crust and a quick toasted pecan filling and then baked ...

Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

Pre-heat oven to 350 degrees. Coat a 9-by-13 baking dish with cooking spray and set aside. Using a stand mixer or a large bowl with a hand mixer, beat the sugar and butter until smooth. Mix in flour, ...

Combine crust and oleo using a fork. Pat into ungreased 9-by-13 inch pan. Sprinkle the pecans over the unbaked crust. In a heavy pan combine brown sugar and 2/3 cup of oleo. Cook over medium heat, ...