Who does not love a nutty sauce that instantly enhances the boring dishes? Well, if you are looking for such recipes, then you are at the right place. Today, I will be sharing my favourite sauce ...

Make celebrity chef Arnold Myint's recipes for peanut sauce fondue, drunken spaghetti and pork shumai dumplings ...

For a Sunday dinner, take turkey to another level. These palm-of-your-hand-sized sliders are tasty! We’ve taken turkey to another level for Sunday dinner! This recipe for Thai turkey sliders with ...

Place the steak into the freezer about 30 minutes to firm up. Slice it across the grain into ¼ inch strips. Place the steak strips in a zipper bag along with the fish sauce, soy sauce, oil, sriracha, ...

Cut the chicken to a bite size (3/4 inch cube) and marinated with coconut milk, curry powder, garlic powder, condensed milk and fish sauce for about an hour. Skewer the chicken with the wooden sticks ...

For a long time, I swore off making stir fry. There were too many ingredients, too much prep, too many pots and pans required, and the cleanup was simply not worth the meal. At least, that was the ...

1 ½ pounds pork loin, tenderloin or shoulder, sliced into thin rectangles (¼-inch-by-1-inch-by-2 inches; you should have about 24 pieces) 1 teaspoon cumin seeds, toasted and ground 1 teaspoon ...

Noodle soup featuring packaged instant noodles, particularly the Mama brand, are a popular street food in Thailand. Common ...