Check out this quick and delicious recipe! (Photo: Instagram/@bhumizz_eats_n_treats) It's not unusual to find discussions on internet forums about the origins about the poori. While we're not going to ...

Payaru Payasam is a creamy dessert made of green moong and jaggery, cooked in coconut milk, and flavoured with cardamom. Topped with coconut bits, it’s the perfect ending to your festive home meal.

Pongal is one of the most important Hindu festivals of India. It is a four-day-long harvest festival and is celebrated with much fervour in the southern state of Tamil Nadu. This year, it will be ...

Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

The 10-day countdown to Onam has begun and festivities are in full swing. A significant part of the preparations involves food and the preparation of the traditional Onam feast, the sadya. A variety ...

The celebration of Pongal will start on January 14, it is a 4-day festival. This festival is considered to be the festival of new crops. Sugarcane, jaggery, milk, rice and pulses are given special ...

This dessert is a staple in any Keralite's meal, especially during the Onam Sadya Ingredients 250 gms Split green gram (de-husked) 400 gms Jaggery 300 ml First press coconut milk 500 ml Second press ...

Celebrations are often marked with puja and prasad. As we near Paush Purnima which falls on January 25 this year, the Executive Chef at The Deltin Daman, Shiva Kumar shares two delicious dessert ...

This is the third of four easy recipes from Chef Natasha Gandhi Grover, who is justifiably called the Queen of Millet This is the third of four easy recipes from Chef Natasha Gandhi Grover, who is ...