Payasam is a south-Indian delicacy that is made on special occasions. It is typically made using jaggery and is a lot thinner than kheer. Find the recipes below. We can all agree on this - no festival ...

Indian festivals are often celebrated with traditional sweets that hold cultural relevance. As they always say - festivals and sweets are two best buddies that come together. And no festival is ...

Savor It's vermicelli payasam is the perfect dish for all occasions, including Onam! A single bite can transport you to the hidden memories of your childhood The harvest festival of the south, Onam, ...

Onam celebrations are in full swing. It is a 10-day long harvest festival and also marks the homecoming of the great king Mahabali. Malayalis celebrate this festival with great fervour by offering ...

The excitement of the Snake Boat Race. The unique Kaikottikali dance. These are some of the wonderful imagery associated with Onam, the 10-day harvest festival of Kerala, celebrating the homecoming of ...

The 10-day countdown to Onam has begun and festivities are in full swing. A significant part of the preparations involves food and the preparation of the traditional Onam feast, the sadya. A variety ...

Each state in India has its own sweet milky pudding. One of the oldest versions, payasam, is said to have originated in Kerala thousands of years ago. My mother, Kamala, who came to South India as a ...

No Onam Sadya is complete without payasam and most Malayalee households would not settle for less than two varieties of it on festivals. We bring you two deliciously healthy payasams made with jaggery ...

Payaru Payasam is a creamy dessert made of green moong and jaggery, cooked in coconut milk, and flavoured with cardamom. Topped with coconut bits, it’s the perfect ending to your festive home meal.

For Malayalis, no celebration is complete without payasam. While classics such as ada pradhaman, palpayasam and neypayasam retain their old-world glory, ‘fusion’ varieties, too, are gaining popularity ...