Holiday cookies… give-giving ideas… and a chance to SAVE! Those items are “on the menu” this morning in our kitchen with Nesso Pastry Chef Hattie McDaniel and CRG Culinary Assistant Chef Joni Manes.
A true gourmet would never cut corners by using prepared foods, but pastry can be such a tricky proposition that it's sometimes worth sacrificing pride for a timesaving shortcut. ‘‘Here's a recipe ...
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