THERE ARE NO FEWER than 19 flavors of packaged Chex mix currently available, and I’ve made variations of the 1952 savory classic and the peanut-butter-chocolate riff known as Puppy Chow or Muddy ...
Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. There’s ...
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