Panch Phoran, also called Panch Phoron, is an authentic spice blend made from five whole spices: fenugreek seeds, nigella seeds, mustard seeds, cumin seeds and fennel seeds.

Art dealer Surajit Bomti Iyengar serves these tender potato sticks for brunch at his Calcutta apartment. The recipe is from his designer friend Devika Datt Duncan. The potatoes are cooked with panch ...

This version takes a different route by pairing cranberries with panch phoron, a traditional spice blend from Eastern India made of five whole spices. Panch phoron has been used for centuries in ...

Even to date, Sunday mornings in a Bengali household are incomplete without a plate of luchi paired with paanch phoron alur tarkari, spreading its aromatic flavour. Growing up in an East Bengal family ...

Cranberry chutney has become a familiar part of Christmas tables, especially as a side served with roasted dishes. Cranberries are native to North America and have been used in winter cooking since ...