For the eggs: In a medium-sized bowl, beat together the eggs, the pepper and a ¼-teaspoon of salt. Melt the butter in a nonstick or cast iron frying pan over medium-low heat. Pour in the eggs and cook ...

Ever made -- or heard of -- onigiri? A couple of years ago, food writer Sonoko Sakai did a great piece on onigiri for Food. She wrote: “Onigiri is a quick and satisfying Japanese fast food made with ...

Onigiri is a popular and affordable Japanese cooked rice snack that is widely available from convenience stores throughout Japan, commonly shaped into palm-sized triangles and wrapped in crisp nori ...

'It's a really simple, but very heartwarming and cosy kind of thing to make,' says Ivan Orkin You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...

Onigiri are best eaten on the day they are made, however, leftovers are great pan-fried the next day. Avoid wrapping the rice in the nori too early or it will become soggy. This doesn’t affect the ...