Olive tapenade deserves better than life as a simple cracker spread. These ideas take it beyond the appetizer tray and into full-on flavor upgrade territory.

Add Yahoo as a preferred source to see more of our stories on Google. small bowl of tapenade on a serving platter with crostini - Michelle McGlinn/Tasting Table We may receive a commission on ...

Tapenade, a word we’ve seen on California restaurant menus and supermarket jars for more than two decades, is — or should be — an olive paste. It’s a signature dish of Provence, the olive-producing, ...

I am sitting in my office on this hot, still, Los Angeles afternoon, listening to the mockingbirds and thinking about the fact that in one week I’ll be in Provence. In many ways, this dry summer day ...

Bring bold Mediterranean flavors to your kitchen with this easy green olive tapenade! In this video, we show you how to combine green olives, capers, garlic, and olive oil into a smooth, savory spread ...

Crisp shredded iceberg lettuce is topped with creamy bocconcini, Genoa salami, and a vibrant green olive tapenade for a bold, satisfying salad. In 2018, Food & Wine named this recipe one of our 40 ...

Dave Matthews’ Flank Steak With Olive Tapenade Serves: 6 to 8 6 cloves garlic, minced ⅓ cup soy sauce ⅓ cup plus ½ cup extra-virgin olive oil, divided ⅓ cup Worcestershire sauce Freshly ground black ...

The earthy, briny flavors of olive tapenade make us want to eat it straight, with a spoon. But when you’re done doing that, or you know, from a cracker, toss it with linguine in this easy dinner ...

We may receive a commission on purchases made from links. Tapenade is the salty cousin to dips and spreads like pesto, hummus, and bruschetta, often found spooned across the tops of toasted crusty ...