At this time of year, I always find myself craving a bit of heat and spice, and there’s no better place to look for inspiration than Asian cuisine. These two soups are simple to make, full of flavour ...

Sinigang na Bangus sa Miso is a comforting Filipino sour soup made with milkfish, vegetables, and a rich miso-tamarind broth.

Make Eric Kim’s beautifully simple salmon for a classic Japanese breakfast spread or a quick, scrappy dinner. By Emily Weinstein Eric Kim has just written a luminous essay about Japanese breakfast, ...

At the heart of so much of Japanese cooking is the fragrant broth called dashi. And at the heart of dashi are the delicate pink petals of katsuobushi, shaved flakes of dried bonito fish. When steeped ...

It’s trite, but it’s true: After the excesses of the holiday season, January is the time to venture into more moderate territory. It’s just as well, but it needn’t feel restrictive. And something ...

Many Asian cuisine restaurants open their meals with miso soup—a Japanese staple food made from fermented grains and soybeans blended into a stock called dashi and often served with tofu and ...