Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight.

While hot sauces like Cholula, Valentina, and Tapatio are mainstays in Mexico, Mexicans use them for other applications. For example, Valentina is a popular condiment used to drizzle over popcorn at ...

Nopalito: A Mexican Kitchen, written by chef Gonzalo Guzmán and journalist Stacy Adimando, caused a bit of brouhaha this past spring during cookbook awards season. It snagged the James Beard Award in ...

There have been a slew of post-pandemic cookbooks that have published in the last couple months, but the one that has excited me most is “Mi Cocina” by my friend Rick Martínez. Rick spent the majority ...

With hands swooping like butterflies, Matilda Fuentes and Magnolia González deftly patted, pinched and folded masa dough. In a Middlebury kitchen on an early July afternoon, Fuentes was making ...

Diana Kennedy, the British-born author who translated her love of Mexican cuisine into cookbooks that made hundreds of regional recipes accessible to home cooks in the U.S. at a time when many still ...