There is no taste in the world more sublime than fried potato. Add meat to the mix and you definitely hit the flavor stratosphere. The meat-and-potato croquette is a staple street food found in ...

In a large mixing bowl, beat goat cheese until softened and combined with a rubber spatula. Add all ingredients, except breading materials. Mix until fully incorporated and reserve in cooler until ...

Salty, crispy bacon and creamy, tangy goat cheese give these golden croquettes indulgent and exciting flavor and texture. Spicy piquillo hot sauce cuts through the richness and perk up this impressive ...

This video shows how to make Japanese crab cream croquettes with a smooth, creamy filling and a crisp golden crust. Crab meat is cooked with butter, onion, milk, flour, and seasonings to form a rich ...

In the croquette world, this is one of the more common recipes, possibly because it is such a good way to use leftover chicken. At its most basic, finely chopped chicken is mixed with varying amounts ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

PROVIDENCE, R.I. -- The Shepard Tea Room closed its Mathewson Street doors very long ago, back in 1974. But you never know where a long-gone recipe will emerge. And that's what happened five years ...