Preheat an oven to 425 degrees. Pierce potatoes a few times with a fork and place in a 425 oven for 40-45 min poke with a knife and if it easily goes in remove the potatoes. Using a heat proof glove ...

In a food processor fitted with the blade attachment, combine the flour, cold cubed butter, olive oil, egg, and salt. Pulse just until the mixture is combined; it should resemble coarse sand. With the ...