Add Yahoo as a preferred source to see more of our stories on Google. Raw Shrimp Getty Images/Claudia Totir Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, ...

Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Marinated shrimp is a classic Southern appetizer that feels both elegant and effortless—and deserves a spot on every holiday table. With its bright, tangy flavor and beautiful presentation, it’s the ...

This shrimp dish has an amazing smoky flavor due to the charring of the chili in the marinade. It takes ordinary to extraordinary. Technique tips: To skewer the shrimp, place all of the shrimp side by ...

Cook the shrimp according to the Zatarain’s shrimp package instructions. Once the shrimp are cool enough to handle, peel and set aside. In a medium saute pan, heat the oil and garlic cloves over ...

1 1/2 tsp. kosher salt, plus more for the pot 2 lb. large shrimp, peeled and deveined (thawed if frozen) 3/4 c. Bring a large pot of generously salted water to a boil. Make an ice bath by filling a ...