One-third sabudana (boiled), one cup of chopped mango, one cup of coconut water, half a cup of fresh tender coconut (malai), one cup of coconut milk, half a cup of regular milk, lots of ice, and honey ...

Sago pudding usually combines tapioca or sago pearls with coconut milk or thick milk and fresh fruit. It is cooked up in a variety of ways across Southeast Asia. Chef Sarab Kapoor chooses to make it ...

Summer has arrived, and the mercury is rising high. It's time to escape the hot sun and indulge in some cool summer desserts. And what better way to escape the heat than with a tasty and simple mango ...

Here's a familiar Pinoy dessert that puts the sweetness of ripe mango in the forefront, complemented by the creaminess of coconut milk, the chewiness of tapioca pearls and the gritty crispness of rice ...

As the sun beats down and the summer heat becomes unbearable, there’s one thing that we are all eagerly anticipating — mangoes! Sweet, juicy, and oh-so-delicious, they’re the perfect remedy for those ...

Self-taught Emirati chef Arwa Lootah has honed her culinary skills through extensive experimenting. She started her journey in the creative field by earning a degree in art and design. After ...

This coconut mango sago pudding dessert is an interesting twist on the famous sago pudding which originated in Southeast Asia and has become a very popular dessert in many countries and cultures.

The internet has changed the world of food incredibly - from a deeper focus on what looks delicious to providing a global platform for local Indian dishes. Social media platforms are full of food ...

The zippiness of lemongrass splices through this superb summer dessert from Alice Zaslavsky, presented on Melbourne Drive's Foodie Tuesday. Alice says: "The flavour of lemongrass lends itself to both ...