* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

DURING Hari Raya Aidiladha, try this Malaysian interpretation of mandi rice of Yemen. You’ll know what Yemeni mandi and kabsa rice are if you’ve ever had Nasi Arab. These are ancient rice dishes where ...

Hyderabad may be known for its biryani, but if you dig a little deeper, you will find a thriving love affair with Arabian cuisine. Slow-cooked meats, fragrant rice, creamy dips, and grills that melt ...

Kuzhi Mandi, an Arabic dish, is rapidly gaining popularity in Mangaluru, challenging biryani's dominance. This trend, driven by Gulf returnees, has led to a surge in Mandi restaurants like Manha's ...