HYDERABAD: The Arabic rice and meat dish which has become a rage all over Hyderabad during the last few years is Mandi. The dish was brought to Hyderabad by the Yemeni soldiers working in Nizam’s army ...

Arabic food is turning out to be a hot trend in India these days due to obvious connection. GCC is home to around 7 million expatriate Indians. So their obsession with the Middle Eastern food comes as ...

A 20-minute drive south of Charminar is all it takes to wonder whether one has teleported oneself to a west Asian country. For, once in Barkas and Yerrakunta suburbs, one is greeted by exotic signage ...

* In a spice grinder, add coriander seeds, cinnamon sticks, green cardamom, black peppercorns, cumin seeds, cloves, dried lemon, nutmeg, saffron strands, bay leaves and grind well to make a powder. * ...

DURING Hari Raya Aidiladha, try this Malaysian interpretation of mandi rice of Yemen. You’ll know what Yemeni mandi and kabsa rice are if you’ve ever had Nasi Arab. These are ancient rice dishes where ...

Hyderabad may be known for its biryani, but if you dig a little deeper, you will find a thriving love affair with Arabian cuisine. Slow-cooked meats, fragrant rice, creamy dips, and grills that melt ...

Kuzhi Mandi, an Arabic dish, is rapidly gaining popularity in Mangaluru, challenging biryani's dominance. This trend, driven by Gulf returnees, has led to a surge in Mandi restaurants like Manha's ...

Biriyani is passé in Malabar’s wedding parties. Kabsa, Mandi, and Majboos are some of the favoured dishes now. Like Shawarma, Shawaya and Khubuz, which came crossing the Arabian Sea to Kerala several ...

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