A drop in the sale of beer and too much barley in bins has resulted in uncertainty for some of the farmers who contract the crop with malting and brewing companies. The amount of barley that maltsters ...

Malting, the processing of cereal grains into malt, generates rootlets as a side-stream product, which is currently mostly utilized as animal feed. However, this leftover material has not only a high ...

BISMARCK, N.D. - Sometime around 2014, John and Donovan John Stober were sitting at the table, discussing ways to add value to their crops. The Stobers have farmed near Goodrich in central North ...

The American Malting Barley Association has added ABI Montana to its annual list of recommended varieties for growers for the upcoming crop year. The list provides farmers with guidance as to what ...

The American Malting Barley Association has released its annual list of recommended varieties for farmers. “This list is really meant to provide guidance to growers and not necessarily an endorsed ...

BURLINGTON — Skagit Valley Malting founder Wayne Carpenter ducked his head inside one of two sprawling metal silos that are under construction on a 10-acre lot at the Port of Skagit’s Bayview Business ...

InThe Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Breadby Vanessa Kimble, readers will learn to master the art of sourdough from the expert herself. Kimble uses the teachings ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, researchers have ...

Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...