Your salad prep is about to get a whole lot easier.

Adding vinegar to the cooking water infuses potatoes with tang and prevents them from falling apart. Warm potatoes absorb dressing better, resulting in a more flavorful and creamy potato salad.

Taste as you make these dressings – the recipe is only a starting point - Haarala Hamilton My first salad dressings were overseen by my mother and made from sunflower oil, wine vinegar, Dijon mustard ...

Homemade dressings are fresher, preservative-free and let you customize flavors beyond store-bought. Learning a basic oil-to-vinegar ratio unlocks endless flavor variations with herbs and add-ins.

My family can't get enough.

There are some dishes that just seem to always taste better at restaurants, and Caesar salads are a perfect example. When a stellar Caesar is brought to the table, the dressing tastes more vibrant.

At least, there's never a need when you make your own healthy versions. The trouble with traditional salad dressings is that they are an easy way to turn a perfectly healthy salad into a calorie-dense ...

When my son Luca was in first grade and started being vocal about what, exactly, would go into his lunchbox, he asked for a salad. Nearly 20 years have gone by since then, and I still count that as a ...