The other day I was sitting at a local bar catching a game of football with a friend. The bartender handed us a bowl of pretzels. Noshing on a few over a beer, I got to thinking. I can’t remember the ...
To lye or not to lye? That is the question when you’re making pretzels. On the one hand, lye gives pretzels their distinctive flavor, kind of a sharp flatness, if that makes sense. It’s what keeps a ...
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