I think you’re going to love how surprisingly simple lemon soufflé recipe is to make. It’s the kind of dessert recipe I used to teach as a chef instructor at the French Culinary Institute. Soufflé is ...

4 tablespoons sugar, plus more for dusting the souffle dish Instructions: Position rack in the lower third of the oven. Preheat oven to 450 degrees. Generously butter the sides and bottom of an 8-inch ...

1/4 cup ( 1/2 stick) butter or margarine> 1/3 cup all-purpose flour> 1/8 teaspoon salt> 1 cup milk> 2/3 cup plus 2 tablespoons granulated sugar, divided> 4 large egg yolks> 1 teaspoon grated lemon ...

We love this souffle, but I'm worried about the raw eggs and the heavy cream. Can you make it safer to eat? Thank you! Ann Simmons, Lorain, Ohio COLD LEMON SOUFFLE 1 envelope gelatin 2 tablespoons ...