Lip-smacking, mouth-puckering summery citrus desserts are what this collection of recipes is all about. As the days get ...

Bright yellow lemons evoke sunshine and just lift your spirit. And even though they’re sour, they are still one of the most popular ingredients in making desserts. Just add some sugar to balance the ...

This simple summer cocktail plays double duty as dessert. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. This lemony cocktail float ...

Using a fine grater, grate the yellow zest from two of the lemons (avoid the white pith or the mixture will taste bitter) into a small saucepan. Stir in ½ cup water and the sugar. Heat to a simmer, ...

Endlessly versatile, flavored syrups can be churned with ingredients like pureed fruit, fruit juice or fresh herbs in an ice cream machine to make sorbet. Jean-Georges Vongerichten first developed ...

There's something so special about summer citrus and the sour, subtly sweet flavor it brings to countless meals and beverages. For this week's Superfood Friday, I'm highlighting these luscious fruits ...

Love desserts? Love cocktails? What if there was a dish that blended the two? Enter the Sgroppino, an icy lemon ...

Grapefruit and lime translates beautifully into an icy sorbet. Be sure to allow this to soften in the refrigerator for 20 minutes before serving. Combine the sugar, water and grapefruit zest in a ...