Sophy's Cambodian beef jerky is one of those dishes that proves appearances can be deceiving. On first glance you'd think the things weren't edible. On touching it, you're sure it's not. These beef ...

Cambodian Kampot peppercorns add a uniquely citrusy, eucalyptus-like flavor to these easy flank steak lettuce wraps. Once stir-fried, the beef is served with lettuce, tomatoes, rice, and a peppery ...

The day after CenPho’s new Cambodian restaurant, Sekong By Night, opened, a couple of friends and I couldn’t wait to try it. What we found was a surprisingly cute little spot done up with burgundy ...

Which dishes represent the restaurant and why? The beef lok lak and the dried combination noodle with soup on the side. Their lok lak is similar to Vietnamese shaking beef and the dried combination ...

I went to Simply Khmer to check out the thriving Cambodian food scene in Lowell. I left, thinking, “Those are some of the best chicken wings I’ve ever had.” That’s before getting into the fireworks of ...

I can’t explain exactly what led me to attend the Maha Sangkran Festival the third weekend of April. Better known around these parts as the Cambodian New Year, or Khmer New Year, the two day party ...

On Oct. 23, Cambodian food was added to Buffalo's collective menu, with the opening of Yey's Cafe in University Heights. At 3225 Main St., formerly Grateful Grind, diners can order at the counter and ...

Philly’s Cambodia Town has changed. Most of the street vendors have been shut down, and some of our favorite spots have closed (we’ll always love you, Boba & Company). But still, the fact remains: For ...

My deep and abiding lifelong love of ethnic cuisines has led me to see the cities of America — and Los Angeles in particular — as a landscape of villages small and not so small, each dedicated to an ...

I’ve lived in Long Beach for almost seven years. While I’ve eaten my way through many of the city’s food offerings, I’ve only made it to Cambodia Town's restaurants a handful of times. Part of that ...

The amok trei at Sitha’s Khmerkitchen is prepared by steaming salmon in kroeung, an aromatic paste made of lemongrass, kaffir lime leaves, turmeric, garlic, galanga, sugar, salt and chicken powder, in ...