A chef from Tower Club Dallas demonstrated a traditional Japanese bluefin tuna cutting, explaining that the practice is rooted in centuries‑old customs of using the entire fish, wasting nothing, and ...

Since opening, KC Craft Ramen has aimed to do more than serve bowls of noodles. The Overland Park restaurant has built its identity around cultural exchange, regularly inviting chefs from Japan and ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Something fishy was going on at the ...

Witness one of Japan’s most revered culinary traditions as Chef Winston Matsuuchi and his team present a live Bluefin Tuna Cutting Experience featuring a 200-pound tuna, live taiko drummers and an ...

Welcome to Food in Japan! 🍣 Thanks for stopping by! 🙏 If you love Japanese food, you're in the right place. Join me as I explore the best dishes, street foods, and hidden gems all around Japan.

Japan's Choshi Maru, a major gourmet conveyor-belt sushi operator, has achieved a Guinness World Record for the "largest simultaneous performance of tuna filleting show (multiple locations)" after ...

Experience one of Japanese cuisine’s most revered traditions during Omakase Kyara Sake Bar’s Bluefin Tuna Cutting Experience on Saturday, Dec. 20 from 5–8:30pm. The evening opens with live taiko ...