Add Yahoo as a preferred source to see more of our stories on Google. Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox "Jamaica is written about in different ways in ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Rice and peas, a beloved staple of Jamaican ...

'The Poor Chef' Charles Mattocks joins Al in the kitchen in the second installment of TODAY's Melting Pot. Together they whip up Al's mother's own recipe for sweet potato poon, and flavor-packed ...

Whether you prefer your chicken mild or spicy, chef Keisha Barnes from the Ritz Carlton Rose Hall in Jamaica has a jerk recipe that will suit your palate perfectly. Just add a side of rice and peas, ...

1. In a mini food processor combine 1 cup green onions and garlic; pulse until just combined. Add ketchup, lime juice, vinegar; process 1 minutes, pausing once to scrape down the sides of the bowl, or ...

To really take your rice and peas to the next flavor level, use jasmine rice over regular long grain white rice. Make sure you wash it three to four times to remove the excess starch.

"Jamaica is written about in different ways in different places, and rarely by the same people," reflects 2019 F&W Best New Chef Kwame Onwuachi in his own Jamaican travelogue. "Travel stories wax ...