I’ve never been a fan of meatloaf, not really my thing. But this is a different story! This Italian Meatloaf Wrapped in Pancetta is a dish that is sure to please any Italian food lover. The Italian ...

Drummond’s Italian meatloaf recipe starts with soaking bread in milk. Then she combines the milk-soaked bread with ground beef, parmesan, eggs, parsley, Italian seasoning, salt, seasoned salt, and ...

Combine 1/2 cup ketchup, breadcrumbs, and next 6 ingredients in a large bowl. Add tomatoes to meat mixture. Shape meat mixture into a 9- by 5-inch loaf on a broiler pan coated with cooking spray.

We may receive a commission on purchases made from links. While you might think meatloaf is an American classic, it's also a classic across Europe. In fact, the American recipe was adapted from an ...