The Indian mutton curries enjoy a massive fan-following across the world and well the sheer variety in the cuisine is reason enough. No matter if you are in Bengal, Uttar Pradesh or Rajasthan, you ...

South Indian food is beyond idli sambhar and dosa; it has a variety of delicious meaty delicacies that are underrated champions of the cuisine. This special muton curry is hot, spicy and prepared with ...

Ramapriya Suresh blends baby onions, fresh coconut, and a whole range of Indian spices, to cook the oh-so-perfect South Indian Masala Mutton Curry. All you need is a bowl of steamed rice or hot, ...

In the 18th century, the British East India Company set up shop in India. Over time, a significant number of its officers settled down and married Indian women. The kids born into this mixed ...

Mutton Kuzhambu is one of the most famous Non-Vegetarian curry recipes from Tamilnadu. Mutton Kuzhambu or Mutton Curry is made by dry roasting and grinding Indian spices, and then the tender Mutton ...

“You’ve eaten monitor lizards?” gasped Pavin, my editor when I nonchalantly informed her that this reptile was a rather common occurrence at the dinner table during my formative years. Judging from ...

There are few dishes in India that carry the romance of travel as richly as Railway Mutton Curry. Born in the colonial kitchens of train dining cars and stations, it is more than a recipe. It is a ...

If you love good south Indian curry, head straight to POACH on Southern Avenue, for their mutton curry is like a breath of fresh air amongst all the continental picks on the cafe’s menu. Cooked in a ...

Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?