This video documents fourteen hours spent eating Indian street food across Penang, Malaysia. The footage follows meals from early hours through late-night stalls, showing how Indian dishes fit into ...

Indian food culture has a rich and diverse history of being plant-forward. Across the country, grains, lentils, vegetables, ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

If you are looking for Indian substitutes for gluten-free foods, a top Delhi cardiologist has recommended highly nutritious ...

This food guide focuses on reliable Indian meals suitable for daily consumption. It explains lesser-discussed yet familiar dishes that support digestion, balanced nutrition, and consistent energy ...

Snacking is not the problem. Poor choices are. In Indian food tradition, snacks were designed with care, balance, and emotional comfort in mind. Long before calorie counting became popular, elders ...

One doesn’t have to worry about small portion sizes at Overland Park’s newest Indian restaurant. For $20, customers can pile their plates high with as much Indian food as they can fit. Spice of Bombay ...

Yossi Kitchen, a new Indian fusion restaurant, has opened inside the Prince Market grocery store in Athens, Georgia. The restaurant, owned by UGA graduate Yash Patel, offers customizable Indian dishes ...

The world-renowned Dishoom, Ambassadors Clubhouse and others are making the move, as Indian food in the United States flourishes. Darjeeling Express is one of several restaurants from London that are ...

A Bengaluru software professional developed BuffetGPT, an AI tool designed to tackle the overwhelming Indian wedding buffet ...

Carbs have been blamed for weight gain for years. Rice, roti, fruits, potatoes – they are often the first foods people cut ...